Bullseye with Jesse Thorn
Bullseye from NPR is your curated guide to culture. Jesse Thorn hosts in-depth interviews with brilliant creators, culture picks from our favorite critics and irreverent original comedy. Bullseye has been featured in Time, The New York Times, GQ and McSweeney's, which called it "the kind of show people listen to in a more perfect world." (Formerly known as The Sound of Young America.)

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Blogroll:

Syndication

50 years ago, in Berkeley, Calif., a restaurant called Chez Panisse opened its doors. It wasn’t super buzzy at the time. The chef, Alice Waters, hadn’t opened a restaurant before. The night they opened, they had a lot of friends helping out, but were short on silverware. They served a four-course menu that cost just under $4. Chez Panisse eventually became known as one of the finest restaurants in the country, if not the world. But what made the place important is that Chez Panisse was one of the first restaurants to champion local, seasonal, sustainable food. If you read up on the history of today’s sustainable food movement, Alice Waters’ name is all over it. To celebrate the 50th anniversary of Chez Panisse’s opening, we’re replaying our interview with Waters from 2019.